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Agaricus Blazei Polysaccharide

Abstract:
Detailed description

WHOSH Limited Company is one of the best China agaricus blazei polysaccharide manufacturers and suppliers, our professional factory is able to produce low price ABM powder, freeze-dried agaricus, agaricus blazei  extract, agaricus blazei mushroom extract, dried agaricus blazei murill extracts products with good quality. Welcome to contact us by info@whoshasia.com for more info.

What is Agaricus

The AgaricusblazeiMurill (ABM) mushroom was originally founded in Piedade near Sao Paulo in Brazil. An American scientist founded that there were few people living in these region suffering from life-style related diseases, and attributed the low level of diseases to the ABM they often ate.

Agaricusblazei is a relatively new addition to the family of medicinal mushrooms with research beginning in the 1980's. This species contains a unique beta 1-6 linkage and has an extensive history of use as a folk remedy in the areas of Brazil where it was originally discovered. Research has also shown that Agaricusblazei contains more beta glucans than any of the other medicinal mushrooms tested so far.   The in-vitro research and animal studies both show significant immune supporting properties. *

The Effects of AgaricusblazeiMurill

Anti tumor Effect

Cancer prevention effect

Reducing blood glucose

Hypotensive effect

Reducing cholesterol

Reducing arteriosclerosis

Product Information

As with the other medicinal mushrooms, the primary active compounds in Agaricusblazei, the polysaccharides, are internal structural components of the indigestible cell walls. Extraction with a heated aqueous solution is required to release these active compounds into a bio-available form.

HNB®AgaricusBlazei Polysaccharide is a hot water/alcohol extract, ensuring the presence of both the water and alcohol soluble fractions of the polysaccharides.HNB®AgaricusBlazei Polysaccharide extract is more than 22%.

Product Name:HNB®AgaricusBlazei Polysaccharide

Raw Material:AgaricusBlazei    fruiting body

Items

Specification

Test Method

Characteristic

Brown powder

Sensual Test

Beta-D Glucan

15% Min

Enzyme Method

Odor&Tasted

Characteristic

Loss on drying

9.0% Max

Air oven method

Ash

10.0% Max

Ignition at –°C

As

1.0ppm Max

GB/T 5009.182-2003

Heavy metals(Pb)

1.5ppm Max

GB/T 5009.12-2003

Hg

0.3ppm Max

GB/T 5009.17-2003

BHC

0.1ppm Max

GB/T 5009.19-2003

DDT

0.1ppm Max

GB/T 5009.19-2003

Total bacteria count

1000cfu/g Max

Agar cultivation

Salmonella,Shigella,S.aureus

Absent

GB/T 4789.2~5-2003
GB/T4789.10-2003

E.Coli

30MPN/100g Max

BGLB

Mold&Yeast

25cfu/g Max

Potato dextrose
agar cultivation

Shelf life

2 Years

 

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